abstract：:Obesity and iron deficiency (ID) are two of the most common nutritional disorders in the world. In children both conditions deserve particular attention. Several studies revealed an association between obesity and iron deficiency in children and, in some cases, a reduced response to oral supplementation. The connectin...

journal_title：Nutrients

authors： Grandone A,Marzuillo P,Perrone L,Del Giudice EM

更新日期：2015-11-06 00:00:00

abstract：:Strong observational evidence supports the association between obesity and cardiovascular events. In elderly high-risk subjects, the Mediterranean diet (MedDiet) was reported to counteract the adverse cardiovascular effects of adiposity. Whether this same attenuation is also present in younger subjects is not known. W...

journal_title：Nutrients

authors： Eguaras S,Toledo E,Hernández-Hernández A,Cervantes S,Martínez-González MA

更新日期：2015-11-05 00:00:00

abstract：:The main objective of the study was to investigate the effect of MID during late pregnancy, assessed by the thyroid-stimulating hormone (TSH) concentration at neonatal screening, on cognitive development of preschool children. A retrospective cohort study including 311 Belgian preschool children of 4-6 years old was c...

journal_title：Nutrients

authors： Trumpff C,De Schepper J,Vanderfaeillie J,Vercruysse N,Van Oyen H,Moreno-Reyes R,Tafforeau J,Vanderpas J,Vandevijvere S

更新日期：2015-11-02 00:00:00

abstract：:A target-based approach has been used to develop novel drugs in many therapeutic fields. In the final stage of intracellular signaling, transcription factor-DNA interactions are central to most biological processes and therefore represent a large and important class of targets for human therapeutics. Thus, we focused ...

journal_title：Nutrients

authors： Park S

更新日期：2015-10-30 00:00:00

abstract：:Coronary artery calcification (CAC) develops early in the pathogenesis of atherosclerosis and is a strong and independent predictor of cardiovascular disease (CVD). Arterial calcification is caused by an imbalance in calcification regulatory mechanisms. An important inhibitor of calcification is vitamin K-dependent ma...

journal_title：Nutrients

authors： Vossen LM,Schurgers LJ,van Varik BJ,Kietselaer BL,Vermeer C,Meeder JG,Rahel BM,van Cauteren YJ,Hoffland GA,Rennenberg RJ,Reesink KD,de Leeuw PW,Kroon AA

更新日期：2015-10-28 00:00:00

abstract：:Few studies have examined docosahexaenoic acid (DHA) in pregnant and lactating women in developing countries like China, where DHA-enriched supplements are increasingly popular. We aimed to assess the DHA status among Chinese pregnant and lactating women residing areas differing in the availability of aquatic products...

journal_title：Nutrients

authors： Li Y,Li HT,Trasande L,Ge H,Yu LX,Xu GS,Bai MX,Liu JM

更新日期：2015-10-21 00:00:00

abstract：:Despite their low cost and high nutrient density, the contribution of eggs to nutrient intake and dietary quality among Mexican-American postpartum women has not been evaluated. Nutrient intake and dietary quality, as assessed by the Healthy Eating Index 2010 (HEI-2010), were measured in habitually sedentary overweigh...

journal_title：Nutrients

authors： Vega-López S,Pignotti GA,Todd M,Keller C

更新日期：2015-10-02 00:00:00

abstract：:Apolipoprotein E (APOE) and oxidative damage were correlated with the risk of Alzheimer's disease (AD). Glutathione S-transferase (GST) polymorphism was proved to be associated with body antioxidant capacity and involved in the oxidative damage related chronic diseases. To explore the combined effects of APOE rs429358...

journal_title：Nutrients

authors： Yuan L,Liu J,Dong L,Cai C,Wang S,Wang B,Xiao R

更新日期：2015-09-24 00:00:00

abstract：:Magnesium is the fourth most abundant mineral in the body. It has been recognized as a cofactor for more than 300 enzymatic reactions, where it is crucial for adenosine triphosphate (ATP) metabolism. Magnesium is required for DNA and RNA synthesis, reproduction, and protein synthesis. Moreover, magnesium is essential ...

journal_title：Nutrients

authors： Gröber U,Schmidt J,Kisters K

更新日期：2015-09-23 00:00:00

abstract：:Levels of physical inactivity, a major contributor to burden of disease, are high in many countries. Some preliminary research suggests that circulating lutein concentrations are associated with high levels of physical activity (PA). We aimed to assess whether the intake of lutein-containing foods, including vegetable...

journal_title：Nutrients

authors： Crichton G,Elias M,Alkerwi A,Buckley J

更新日期：2015-09-18 00:00:00

abstract：:The aim of this paper is to analyze the a priori dietary indexes used in the studies that have evaluated the role of the Mediterranean Diet in influencing the risk of developing cardiovascular disease. All the studies show that this dietary pattern protects against cardiovascular disease, but studies show quite differ...

journal_title：Nutrients

authors： D'Alessandro A,De Pergola G

更新日期：2015-09-16 00:00:00

abstract：:Although fruit and vegetable consumption is highly recommended for a healthy and balanced daily diet, several European countries do not meet these recommendations. In Italy, only 45% of young people are consuming at least one portion of vegetables per day. Therefore, this paper aims to understand the main determinants...

journal_title：Nutrients

authors： Menozzi D,Sogari G,Mora C

更新日期：2015-09-10 00:00:00

abstract：BACKGROUND:Choice of food is an imperative aspect of quality of life for residents in Residential Aged Care Homes (RACHs), where overall choice and control is diminished upon entering a home to receive care. The purpose of this study was to examine the current strategies of menu planning in a range of RACHs in Australi...

journal_title：Nutrients

authors： Abbey KL,Wright OR,Capra S

更新日期：2015-09-09 00:00:00

abstract：:Celiac disease (CD) and type 1 diabetes (T1D) are autoimmune conditions in which dietary gluten has been proven or suggested to play a pathogenic role. In CD; gluten is established as the instigator of autoimmunity; the autoimmune process is halted by removing gluten from the diet; which allows for resolution of celia...

journal_title：Nutrients

authors： Serena G,Camhi S,Sturgeon C,Yan S,Fasano A

更新日期：2015-08-26 00:00:00

abstract：:It is widely recognized that the intestinal microbiota plays a role in the initiation and perpetuation of intestinal inflammation in numerous chronic conditions. Most studies report intestinal dysbiosis in celiac disease (CD) patients, untreated and treated with a gluten-free diet (GFD), compared to healthy controls. ...

journal_title：Nutrients

authors： Cenit MC,Olivares M,Codoñer-Franch P,Sanz Y

更新日期：2015-08-17 00:00:00

abstract：:Folate deficiency is strongly associated with cardiovascular disease. We aimed to explore the joint effect of the methylenetetrahydrofolate reductase (MTHFR) C677T and A1298C, methionine synthase (MTR) A2756G, and methionine synthase reductase (MTRR) A66G polymorphisms on folate deficiency in a Chinese hypertensive po...

journal_title：Nutrients

authors： Li WX,Dai SX,Zheng JJ,Liu JQ,Huang JF

更新日期：2015-08-10 00:00:00

abstract：:Gestational diabetes mellitus (GDM) is one of the leading causes of offspring malformations, in which eye malformation is an important disease. It has raised demand for therapy to improve fetal outcomes. In this study, we used chick embryo to establish a GDM model to study the protective effects of proanthocyanidins o...

journal_title：Nutrients

authors： Tan RR,Zhang SJ,Li YF,Tsoi B,Huang WS,Yao N,Hong M,Zhai YJ,Mao ZF,Tang LP,Kurihara H,Wang Q,He RR

更新日期：2015-08-07 00:00:00

abstract：:This study assessed personal and environmental correlates of Belgian university students' soft and energy drink consumption and investigated whether these associations were moderated by gender or residency. Four hundred twenty-five university students completed a self-reported on-line questionnaire assessing socio-dem...

journal_title：Nutrients

authors： Deliens T,Clarys P,De Bourdeaudhuij I,Deforche B

更新日期：2015-08-06 00:00:00

abstract：BACKGROUND:The benefits of antiretroviral therapy for HIV-infected subjects have been limited by an increased risk of metabolic and cardiovascular diseases. The objective of this study was to assess the effects of a low dose of marine omega-3 fatty acids on inflammatory marker concentrations in HIV-infected subjects un...

journal_title：Nutrients

authors： Oliveira JM,Rondó PH,Lima LR,Fortuna ES,Yudkin JS

更新日期：2015-08-05 00:00:00

abstract：:Metabolic syndrome is a cluster of metabolic abnormalities characterized by obesity, insulin resistance, hypertension and dyslipidemia. Ferulic acid (FA) is the major phenolic compound found in rice oil and various fruits and vegetables. In this study, we examined the beneficial effects of FA in minimizing insulin res...

journal_title：Nutrients

authors： Senaphan K,Kukongviriyapan U,Sangartit W,Pakdeechote P,Pannangpetch P,Prachaney P,Greenwald SE,Kukongviriyapan V

更新日期：2015-08-04 00:00:00

abstract：:Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are increased in plasma lipids and blood cell membranes in response to supplementation. Whilst arachidonic acid (AA) is correspondingly decreased, the effect on other fatty acids (FA) is less well described and there may be site-specific differences. In respon...

journal_title：Nutrients

authors： Walker CG,West AL,Browning LM,Madden J,Gambell JM,Jebb SA,Calder PC

更新日期：2015-08-03 00:00:00

abstract：UNLABELLED:Reduced physical activity and almost unlimited availability of food are major contributors to the development of obesity. With the decline of strenuous work, energy expenditure due to spontaneous physical activity has attracted increasing attention. Our aim was to assess changes in energy expenditure, physic...

journal_title：Nutrients

authors： Elbelt U,Schuetz T,Knoll N,Burkert S

更新日期：2015-07-16 00:00:00

abstract：:Little evidence is available regarding the relationship between zinc and sleep in school children. The present study aimed to examine the cross-sectional and longitudinal associations between blood zinc concentrations and sleep quality throughout childhood. A total of 1295 children from the Jintan Child Cohort in Chin...

journal_title：Nutrients

authors： Ji X,Liu J

更新日期：2015-07-13 00:00:00

abstract：:Non-celiac gluten sensitivity (NCGS) is a syndrome diagnosed in patients with symptoms that respond to removal of gluten from the diet, after celiac disease and wheat allergy have been excluded. NCGS has been related to neuro-psychiatric disorders, such as autism, schizophrenia and depression. A singular report of NCG...

journal_title：Nutrients

authors： Lionetti E,Leonardi S,Franzonello C,Mancardi M,Ruggieri M,Catassi C

更新日期：2015-07-08 00:00:00

abstract：:G protein-coupled receptor 43/free fatty acid receptor 2 (GPR43/FFAR2) is essential for polymorphonuclear (PMN) recruitment. We investigated the expression of GPR43/FFAR2 in the colon from Crohn's disease patients and whether dietary fiber in enteral nutrition increases GPR43+ polymorphonuclear infiltration in mucosa....

journal_title：Nutrients

authors： Zhao M,Zhu W,Gong J,Zuo L,Zhao J,Sun J,Li N,Li J

更新日期：2015-07-01 00:00:00

abstract：:Botanical herbs are consumed globally not only as an essential diet but also as medicines or as functional/recreational food supplements. The extract of the Apocynum venetum leaves (AVLE), also known as Luobuma, exerts its antihypertensive effect via dilating the blood vessels in an endothelium- and concentration-depe...

journal_title：Nutrients

authors： Lau YS,Ling WC,Murugan D,Kwan CY,Mustafa MR

更新日期：2015-06-30 00:00:00

abstract：BACKGROUND:Diet might influence the risk of allergic diseases. Evidence from developing countries with high prevalence of childhood asthma is scant. METHODS:Information on wheeze, rhinitis, and eczema was collected from 3209 children aged 6-7 years in 2005, who were taking part in the International Study on Asthma and...

journal_title：Nutrients

authors： Cepeda AM,Del Giacco SR,Villalba S,Tapias E,Jaller R,Segura AM,Reyes G,Potts J,Garcia-Larsen V

更新日期：2015-06-25 00:00:00

abstract：:Non-Celiac Gluten Sensitivity (NCGS) is a syndrome characterized by intestinal and extra-intestinal symptoms related to the ingestion of gluten-containing food, in subjects that are not affected by either celiac disease or wheat allergy. Given the lack of a NCGS biomarker, there is the need for standardizing the proce...

journal_title：Nutrients

authors： Catassi C,Elli L,Bonaz B,Bouma G,Carroccio A,Castillejo G,Cellier C,Cristofori F,de Magistris L,Dolinsek J,Dieterich W,Francavilla R,Hadjivassiliou M,Holtmeier W,Körner U,Leffler DA,Lundin KE,Mazzarella G,Mulder CJ,

更新日期：2015-06-18 00:00:00

abstract：:Energy intake, and the foods and beverages contributing to that, are considered key to understanding the high obesity prevalence worldwide. The relative contributions of energy intake and expenditure to the obesity epidemic, however, remain poorly defined in Spain. The purpose of this study was to contribute to updati...

journal_title：Nutrients

authors： Ruiz E,Ávila JM,Valero T,del Pozo S,Rodriguez P,Aranceta-Bartrina J,Gil Á,González-Gross M,Ortega RM,Serra-Majem L,Varela-Moreiras G

更新日期：2015-06-12 00:00:00

abstract：:Several studies have shown that a large number of patients who are fulfilling the criteria for irritable bowel syndrome (IBS) are sensitive to gluten. The aim of this study was to evaluate the effect of a gluten-free diet on gastrointestinal symptoms in patients with IBS. In this double-blind randomized, placebo-contr...

journal_title：Nutrients

authors： Shahbazkhani B,Sadeghi A,Malekzadeh R,Khatavi F,Etemadi M,Kalantri E,Rostami-Nejad M,Rostami K

更新日期：2015-06-05 00:00:00

abstract：:Up to 20% of adult patients with Thalassemia major (Thal) live with diabetes, while 30% may be zinc deficient. The objective of this study was to explore the relationship between zinc status, impaired glucose tolerance and insulin sensitivity in Thal patients. Charts from thirty subjects (16 male, 27.8 ± 9.1 years) wi...

journal_title：Nutrients

authors： Fung EB,Gildengorin G,Talwar S,Hagar L,Lal A

更新日期：2015-06-02 00:00:00

abstract：:Most human selenium containing proteins contain selenium in the form of the amino acid selenocysteine, which is encoded in the corresponding mRNA as a UGA codon. Only a few non-selenocysteine containing selenoproteins are present and the nature of the association with selenium is not well understood. This review focus...

journal_title：Nutrients

authors： Diamond AM

更新日期：2015-05-22 00:00:00

abstract：:Mechanistic data have revealed a key role for selenium (Se) and selenoproteins in biological pathways known to be altered in multifactorial diseases, such as cellular maintenance, response to oxidative stress and correct protein folding. Although epidemiological studies indicate that low Se intake is linked to increas...

journal_title：Nutrients

authors： Méplan C

更新日期：2015-05-15 00:00:00

abstract：:As the demand for food increases with exponential growth in the world population, it is imperative that we understand how to make livestock production as efficient as possible in the face of decreasing available natural resources. Moreover, it is important that livestock are able to meet their metabolic demands and su...

journal_title：Nutrients

authors： Vonnahme KA,Lemley CO,Caton JS,Meyer AM

更新日期：2015-05-13 00:00:00

abstract：:Many animal studies have been performed with krill oil (KO) and this review aims to summarize their findings and give insight into the mechanism of action of KO. Animal models that have been used in studies with KO include obesity, depression, myocardial infarction, chronic low-grade and ulcerative inflammation and ar...

journal_title：Nutrients

authors： Burri L,Johnsen L

更新日期：2015-05-07 00:00:00

abstract：:Zinc deficiency has serious wide-ranging health consequences and is thought to be one of the most prevalent micronutrient deficiencies in the world. However, reliable indicators or biomarkers to assess zinc status are not available at present. Indirect indicators such as the prevalence of stunting or anemia, iron defi...

journal_title：Nutrients

authors： Wieringa FT,Dijkhuizen MA,Fiorentino M,Laillou A,Berger J

更新日期：2015-05-06 00:00:00

abstract：:microRNAs (miRNAs), a class of small RNAs, are important regulators of various developmental processes in both plants and animals. Several years ago, a report showed the detection of diet-derived plant miRNAs in mammalian tissues and their regulation of mammalian genes, challenging the traditional functions of plant m...

journal_title：Nutrients

authors： Yang J,Hirschi KD,Farmer LM

更新日期：2015-04-30 00:00:00

abstract：:Unlike milk-based infant formulas, soy-based infant formulas containing supplemental fructooligosaccharides (FOS) have not been clinically evaluated. A randomized, double-blind, 28 day parallel feeding trial compared gastrointestinal (GI) tolerance and hydration in healthy term newborn infants fed either a commerciali...

journal_title：Nutrients

authors： Lasekan J,Baggs G,Acosta S,Mackey A

更新日期：2015-04-22 00:00:00

abstract：:Dietary antioxidants may protect against poor ventilatory function. We assessed the relation between ventilatory function and antioxidant components of diet in young Chileans. Forced expiratory volume in 1 s (FEV1), forced vital capacity (FVC), and the ratio FEV1/FVC were measured in 1232 adults aged 22-28 years, usin...

journal_title：Nutrients

authors： Garcia-Larsen V,Amigo H,Bustos P,Bakolis I,Rona RJ

更新日期：2015-04-15 00:00:00

abstract：:Flavonols and flavanones are polyphenols exerting many healthy biological activities. They are often glycosylated by rutinose, which hampers absorption in the small intestine. Therefore they require the gut microbiota to release the aglycone and enable colonic absorption. The role of the gut microbiota and bifidobacte...

journal_title：Nutrients

authors： Amaretti A,Raimondi S,Leonardi A,Quartieri A,Rossi M

更新日期：2015-04-14 00:00:00